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My dear friends,
Since the gardener and I have been nesting in our temporary home, I have concentrated on my photography skills. Since I don't have a home to maintain, like "a lady of the house", I have the time to really give my undivided attention to learning techniques that I wasn't previously focused on.
As you can see, I finally ironed out some time to bake some Pumpkin Wedge Scones. Thank you to my dear friend, JoeyLeah, for the recipe; however, I ruined this batch; even though the photo looks scrumptious, I had to make another batch after this one. I also added some sugar crystals; they always make things taste better, don't they?
Aren't my momma's Blue Danube dishes beautiful?
